Our Proactive Maintenance Technicians minimize equipment breakdowns, prolong the life of equipment, and protect our customers’ investment on their equipment. The Proactive Maintenance Technician will be responsible for providing scheduled maintenance, cleaning, and inspection of commercial food service equipment, ice machines, and HVAC equipment by performing all requests established in each customer contract.


  • Dismantle, inspect, and clean various types of commercial food service equipment, ice machines, and HVAC equipment.

  • Order and install wearable and replacement parts as required.

  • Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.

  • Provide proper refrigerant handling procedures according to federal EPA code.

  • Maintain a fully stocked truck in a neat and orderly fashion, including an inventory of company-owned tools, equipment, and materials.

  • Promote a positive work environment and company culture.


  • High school diploma or GED.

  • CFESA Certificated Technician (preferred).

  • Associate's degree or certification in HVAC (preferred).

  • General understanding of electric, plumbing and refrigeration.

  • Valid driver's license and a clean driving record.

  • Must be available to begin jobs early and work late as needed.

  • All technicians are subject to annual background checks, clearances, and certifications. Drug tests are administered before and periodically during employment.

Physical Requirements:

  • Must be able to work in extreme conditions (i.e.: hot, cold, dirty environment, etc.)

  • Must be able to bend, reach, and kneel.  

  • Must be able to stand for long periods of time.

  • Must be able to lift 50 pounds.

  • Must be able to work in all food service environments.


Lancaster, PA


Proactive Maintenance

• Weekly pay
• Paid holidays & PTO
• Paid parental leave
• Referral incentives
• Medical, dental & vision
• Prescription drug coverage
• Gym reimbursement
• Advancement opportunities
• Flexible 401K with matching
• Volunteer opportunities
• And more


Technician using checklist to diagnose fryer in a commercial kitchen while performing maintenance.