Our Lead Refrigeration/Food Service Equipment Technicians provide on-site equipment repair for hot side, cold side, and HVAC equipment. We are seeking an individual to provide our customers with maintenance, repair, and installation of commercial food service equipment, refrigeration systems, and HVAC equipment by diagnosing issues and replacing necessary parts.
Diagnose and repair malfunctions in various types of commercial food service equipment, refrigeration, and HVAC.
Order and install replacement parts as required.
Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.
Fabricate, assemble, and install electrical wiring, controls, and piping as required.
Wire and connect motors, compressors, temperature controls, and humidity controls as required.
Provide proper refrigerant handling procedures according to federal EPA code.
Train and mentor new technicians.
Be available for one weekend a month for Clark Service Group's on-call schedule.
High school diploma or GED.
Minimum of 3 years experience in commercial food service equipment repairs.
Associate's degree or certification in HVAC (required).
CFESA Certificated Technician (preferred).
Valid driver's license and a clean driving record.
All technicians are subject to annual background checks, clearances, and certifications. Drug tests are administered before and periodically during employment.
Must be able to work in extreme conditions (i.e.: hot, cold, dirty environment, etc.)
Must be able to bend, reach, and kneel.
Must be able to stand for long periods of time.
Must be able to lift 50 pounds.
• Weekly pay
• Paid holidays & PTO
• Maternity/Paternity Leave
• Referral incentives
• Medical, dental & vision
• Prescription drug coverage
• Gym reimbursement
• Advancement opportunities
• Flexible 401K with matching
• Volunteer opportunities
• And more