Our Services

We specialize in the repair, maintenance, and installation of commercial food service equipment, refrigeration, and beverage systems. Our technicians provide our customers with fast, lasting fixes, professional advice, and the best, personal service.

 
headeroption7.jpg
Service_Photo.jpg
 

expert service and repair

Our factory-trained service technicians provide our customers with on-site equipment repair (including factory-authorized warranty service for many manufacturers) with as little disturbance to their daily operation as possible, for hot side, cold side, and HVAC equipment. Our team always strives for a “first-time fix” so you can minimize your downtime and maximize your profits. Schedule an appointment with Clark Service Group today to get the fast, reliable service your team needs. 

 

We SERVICE THE FOLLOWING EQUIPMENT, AND MORE!

Blast Chillers
Blast Freezers
Beer Coolers
Booster Heaters
Charbroilers
Coffee Machines
Combi-Ovens
Convection Ovens
Dish Washers
Display Cases
Disposals
Dough Presses
Espresso Machines

Exhaust Fans
Exhaust Hoods
Freezers
Fryers
Food Prep
Food Warmers
Fountain Machines
Frozen Beverage Machines
Griddles
Grills
Heat Lamps
Heated Wells
Hot Water Dispensers

Ice Makers
Juice Dispensers
Keg Coolers
Kettles
Microwaves
Pizza Ovens
Pressure Fryers
Proofers
Ranges
Reach-In Freezers
Reach-In Refrigerators
Rethermalizers
Salamanders

Steamers and Steam Tables
Smokers
Soup Dispensers
Tap and Beverage Systems
Tea Brewers
Tilt Skillets
Toasters
Toaster Ovens
Walk-In Coolers
Walk-In Freezers
Water Filtration Systems
Warewashing
Warmers

Don’t see what you’re looking for? Give us a call, and we would be happy to assist you.

 
Background_1.jpg

 

Personalized Proactive Maintenance

Routine, scheduled maintenance is the best way to minimize equipment breakdowns, prolong the life of your equipment, and protect your investment. Our Proactive Maintenance Plans are individually tailored to your business needs, so whether your equipment requires service annually, semi-annually, quarterly, or even monthly, we’ve got the plan for you.

Each piece of equipment we service is tagged and entered into our computerized tracking system so we can review your service and maintenance costs with you annually. Our goal is to help you make informed decisions regarding your commercial kitchen. 

PM_Photo.jpg

”Rutter’s has had a long-standing partnership with Clark Service Group. They understand our business model, which translates into professional and timely service. It’s a true definition of what a partnership should look like.”
— RYAN KREBS, DIRECTOR OF FOOD SERVICE —
Rutters_100px.png
Background_2.jpg
Install_Photo.jpg
 

Professional installation

The Clark Service Group Installation Team provides provisional storage, equipment staging, and professional installation for projects ranging from single-piece projects to complete kitchens. Our installers are trained to professionally run refrigerant, gas, electric, and plumbing, as well as perform stainless steel welding. Every installation is completed by performing a professional start-up by our factory-trained Field Service Technicians. Professional installation ensures safety, assures proper equipment usage, and is vital to protecting your factory warranty.

“Whether it is at Miller’s Smorgasbord, Smokehouse BBQ, or AmishView Inn and Suites, Clark Service Group is always very responsive to our calls for service especially when a critical piece of equipment is down.”
— Randy Tobiassen —
Quote_100px_2.png
Background_3.jpg

OUR TECHNICIANS IN THE FIELD

All Clark Service Group technicians have completed a mixture of specialized in-house training, factory-authorized equipment training, CFESA training, and ServSafe Food Safety Training so that they can provide your business with the very best, experienced, and professional service. Our technicians are at the heart of what we do, and we are proud to continually invest in their training, education, and personal growth.